About Me
I have graduated from The Culinary Institute of America in Hyde Park, New York with an Associates degree in Baking and Pastry Arts in April of 2018. I have enjoyed baking ever since I was a small girl. Baking is something that allows me to bring my imagination to life. Creating a dessert that will bring a smile to someone's face is a priceless feeling. Taking a part in someone's day whether it be a special occasion or a well deserved reward is something I would like to encounter each day in my career.
Experience
Stick With Me New York, NY May 2022- Present
Sous Chef & Senior Chocolatier
Cocoa butter decor
Cocoa butter spraying
Shelling/Sealing bon bons
Filling bon bons
Enrobing
Confections
Caramels
Marshmallows
Rice Krispies
Dragees
Mendiants
Truffles
Jean-Georges New York, NY May 2021- April 2022
Pastry Cook
Service
Ice cream
Production
Cake decorating
The NoMad New York, NY April 2018- April 2021
Pastry Cook
Tart Cart station; responsible for breakfast and lunch service, as well as setting up the tart cart for lunch service including: seasonal tarts and macarons
Ice Cream station; making and spinning ice cream bases
Chocolate work; tempering chocolate, casting, filling and capping chocolate bars and bon bons, ganache fillings for truffles and rolling of truffles
Cake decorating
Production
Service
Viennoiserie
Roots Steakhouse Morristown, NJ April 2017- August 2017
Baking and Pastry Arts Extern
Assisted Pastry Chef with day to day dessert items
Progressed to come in on days the Pastry Chef was off to continue dessert production
Created a seasonal dish on the menu
Plating desserts
Assisted garde manger with appetizers when needed
Set up dessert plates for private parties and cutting of large cakes